Food & Beverage Coordinator

About the role

The Food & Beverage Coordinator supports group events and banquets at a Sheraton hotel in Nouakchott. You will act as the primary point of contact for coordinators and guests, ensuring all arrangements meet the required standards.

Key responsibilities

• Meet with group coordinators/hosts before functions to confirm details and introductions.
• Read and analyze banquet event orders to determine setup, timelines, guest needs, buffets and action stations.
• Respond to special banquet requests, follow up for compliance, and ensure safety and security policies are observed.
• Maintain a professional appearance, protect confidential information and company assets.
• Welcome guests, anticipate service needs, and communicate clearly with staff and callers.
• Perform physical duties such as standing for long periods, moving items up to 25 lb, and navigating stairs or uneven surfaces.

Required profile

• High school diploma or GED equivalent.
• At least one year of relevant experience in food‑and‑beverage or banquet service.
• No supervisory experience required.
• Ability to work full‑time on‑site and follow safety training.

Required skills

What we offer

• Opportunity to work within a global hospitality brand.
• Inclusive and diverse workplace culture.
• Training and development programs.