Specialty Restaurant Chef

About the role

The Specialty Restaurant Chef is accountable for the quality, consistency and production of the restaurant kitchen. You will lead the culinary team, manage menus, purchasing and staffing while ensuring guest satisfaction and budget compliance.

Key responsibilities

• Supervise kitchen shift operations, enforce food safety and sanitation standards.
• Develop and execute daily and seasonal menu items, control food quantities and plating requirements.
• Train and coach staff, manage performance, and ensure cross‑training for smooth operations.
• Monitor budget, control costs and achieve financial targets for the restaurant.

Required profile

• High school diploma or GED with 4 years culinary experience, or an associate degree in Culinary Arts/Hotel Management with 2 years experience.
• Proven ability to lead a kitchen team, maintain high culinary standards and deliver exceptional guest service.

Required skills

• Food safety and sanitation compliance.
• Menu development and cost control.