Storekeeper / Mangasignier

About the role

The Storekeeper/Mangasignier supports the hotel’s food and beverage operations by receiving, staging, and distributing merchandise across departments. This full‑time, on‑site position ensures inventory accuracy, food safety, and a clean working environment.

Key responsibilities

• Receive and stage merchandise, mark for placement, and deliver to the appropriate department.
• Stack received items on pallets or carts and complete requisition forms for inventory and supplies.
• Inspect deliveries for freshness, cleanliness, consistency, and quality; refuse damaged or incorrect items.
• Store perishables properly, rotate stock, and maintain organized, sanitized refrigerators, freezers, and work areas.
• Report low stock levels, accidents, injuries, and unsafe conditions to supervisors promptly.
• Follow all company policies, food safety procedures, and maintain a professional appearance.

Required profile

• High school diploma or G.E.D. equivalent.
• No prior related work experience required.
• No supervisory experience or specific licenses/certifications needed.